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Home Questions & Answers General Knowledge Question Answers Which one of the following kitchen practices is considered to be beneficial from the standpoint of nutrition and health?

    Which one of the following kitchen practices is considered to be beneficial from the standpoint of nutrition and health?

  • Addition of baking soda to beans and lentils at the time of cooking
  • Cutting vegetables into small pieces half an hour before cooking
  • Fermenting the ingredients before making the preparation as in idli or dhokla
  • Washing the rice with good amount of water before cooking

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