A food critic is a person who writes columns on food .They give information on the best food and restaurants available in the world. They publish articles and columns on food. Their job is to travel and eat and give the feedback. They taste food rather than eat food. If your food pass a food critics tongue then you are lucky. A food critic is a person who has culinary skills and writing skills. They don’t just eat from five star hotels they will also eat from sideway eateries and dhabas. Their aim is to find the best place in the world which gets the best food that’s all it doesn’t matter if it is even on wheels. Their columns are very descriptive and it even helps us to change our perceptions on food.
You cannot be a food critic overnight, it will take some years to be food critics as it is something’s mastered over time. A food critic must know about the minutest details on food and history .It will be an added advantage for a critic. Food critics can also be excellent authors who can write books on food .In short , a food critics visit is a nightmare to the restaurant owners.
To be a food critic one must love food and must have the professional knowledge regarding food.
Step 1 To be a food critic one must love food all the time .One must be ready to try food from a roadside eatery to a nine star hotel.
Step 2 A food critic is a person who tastes food rather than eats food.
Step 3 A food critic must have professional knowledge of food, it will be an added advantage for a critics.
Step 4 To establish as a known food critic one will take years to settle down.
Food critics will get employed in magazines, news papers as a food columnist. They can be a freelance writer .They can start even their own food blog and can have millions of followers. Food critics can also work in media and in channels as a travelling food critic.
There is no fixed salary for a food critic .If a critic is employed in newspapers and magazines then they will get a fixed salary .If they are a blog writer then there is no salary for a food critic.
