The coagulation of egg while cooking is due to

  • Denaturation
  • Dehydrogenation
  • Oxidation
  • Dehydration
  • Reduction
The coagulation of egg while cooking is due to
Home Ask Questions Study Current Affairs Previous Papers Kerala PSCIBPSUPSCRBITNPSCMPSCSSCCBSEUnited StatesModel Tests News More Answers Coaching Centres Careers Downloads Colleges