Milk tastes sour when kept in the open for sometime due to the formation of:

  • Carbonic acid
  • Citric acid
  • Lactic acid
  • Malic acid
Milk tastes sour when kept in the open for sometime due to the formation of:
Home Ask Questions Study Current Affairs Previous Papers Kerala PSCIBPSUPSCRBITNPSCMPSCSSCCBSEUnited StatesModel Tests News More Answers Coaching Centres Careers Downloads Colleges