Balanced diet should have approximately

  • 1/5 protein, 3/5 fat and 1/5 carbohydrate
  • 3/5 protein, 1/5 fat and 1/5 carbohydrate
  • 1/5 protein, 1/5 fat and 3/5 carbohydrate
  • 1/2 protein, 1/4 fat and 1/4 carbohydrate

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Balanced diet should have approximately
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