Which of the following is the least likely to be involved in stabilizing the three-dimensional folding of most proteins?

  • Ester bonds
  • Hydrogen bonds
  • Electrostatic interaction
  • Hydrophobic interaction
  • Explanation:

    Ester bonds are formed in nucleic acids and lipids, but not proteins.

Related Practice Tests

Which of the following is the least likely to be involved in stabilizing the three-dimensional foldi
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