Fruits and vegetables based soups and sauces are categorized as
The most common adulterant used in coffee is
The most susceptible mineral lost during cooking of food on the basis of presence asfree ions is
The most susceptible to oxidation in a protein molecule are the SH groups of whichamino acid ?
Arrange the following compounds in the increasing order of their UV absorptionmaxima :
a. Ethylene b. Naphthalenec. Anthracene d. 1, 3-ButadieneChoose the correct order.
The correct IUPAC name for the following compound is