Which one of the following is not a physical hurdle used in preservation of foods
Which one of the following acids is used to detect vanaspati adulteration in pureghee ?
Among the biological hazards, which of the bacteria in food causes infection and notintoxication ?
Which of the following are not conjugated proteins ?
An article of food shall be deemed to be non-adulterated if
A food product process condition coined by contamination, mixing and processingunder uncontrolled conditions, and rendering it unfit for consumption is referred as