Directions (next five questions) : Rearrange the following six sentences (A) , (B) , (C) , (D) , (E) and (F) in a proper sequence to form a meaningful paragraph , then answer the given question.
(A) At the same time, allowing restaurant drivers to take leftovers home in a ‘doggy bag’ is a common phenomenon in the US, but the practice is frowned upon in some EU countries.
(B) An approach to train waste-minimising habits is through cooking classes, for example, the local authority of Brussels trained 1900 people in 2009 on how to minimize waste.
(C) Caterers can minimize waste by anticipating demand, informed by reservations and customer feedback surveys.
(D) There are similar education opportunities in the hospitality industry as well.
(E) Societal efforts are needed to banish this embarrassment.
(F) The European Parliament has recommended that this practical training be incorporated in school curricula.
Directions (next 5 questions) : Each question below has two blanks. Each blank indicating that something has been omitted. Choose the set of words for each blank which best fits the meaning of the sentence as a whole.