A food critic is a person who writes columns on food .They give information on the best food and restaurants available in the world. They publish articles and columns on food. Their job is to travel and eat and give the feedback. They taste food rather than eat food. If your food pass a food critics tongue then you are lucky. A food critic is a person who has culinary skills and writing skills. They don’t just eat from five star hotels they will also eat from sideway eateries and dhabas. Their aim is to find the best place in...
A chef is a trained cook, to be put in short terms. A person if has received formal training from a cooking school then he is a professionally qualified chef. A chef can focus on a special cuisine or a type of food or styles. Some do focus on starters and some on deserts. Their skills are very high as they know how to give different levels of taste to a raw food item based on the function , creed and place .A chef will know everything from serving to clean the tables .A chef is liable to know every...
Careers in Hospitality and Tourism brings a wide range of opportunities to the ones related to it. It provides employment opportunities to a large number of people. A hospitality and tourism management field is related to careers such as a chef, cook, Hotel manager, Restaurant manager, public house manager etc. The field has been taking a massive expansion for the past few decades. The government itself is investing in crores of rupees into tourism so that they can get enough profit out of it.
Hospitality management is a very competitive industry. There are plenty of opportunities in the sector and...