In the risk analysis of food additives, the JECFA secretariat should normally give
    first priority to compounds

  • that have been assigned a temporary ADI or equivalent.
  • food additives or groups of additives that have previously been evaluated and for which an ADI or equivalent has been assigned.
  • food additives that have not been previously evaluated.
  • None of the above.
In the risk analysis of food additives, the JECFA secretariat should normally givefirst priority to
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