Which one of the following is not a constituent part of the cleaning programme ?

A step at which control can be applied and is essential to prevent or eliminate a food
safety hazard or reduce it to an acceptable level is called as

The microbial hazard caused by Listeria monocytogenes is categorized as

The penalty for possessing an adulterant which is injurious to health of consumers is

Which one of the following ex-officio members is designated as Chairman of Central
Committee for Food Standards ?

Which one is not the function of Commissioner of Food Safety of the State ?