Which one of the International Organization for Standardization (IS01 driven
systems is adopted by BIS as such ?

Which one is not the food safety HACCP based principle standard operating
procedure developed by National Food Service Management Institute in conjunction
with USDA and FDA ?

Which one of the following is not a constituent part of the cleaning programme ?

A step at which control can be applied and is essential to prevent or eliminate a food
safety hazard or reduce it to an acceptable level is called as

The microbial hazard caused by Listeria monocytogenes is categorized as

The penalty for possessing an adulterant which is injurious to health of consumers is