Which one of the effective record keeping documentation systems compensates with
HACCP ?

Which clause of IS0 9001 : 2000 covers the requirements of the organization to
actually set up a quality management system, and broadly sets out the activities
associated with this ?

Which one of the International Organization for Standardization (IS01 driven
systems is adopted by BIS as such ?

Which one is not the food safety HACCP based principle standard operating
procedure developed by National Food Service Management Institute in conjunction
with USDA and FDA ?

Which one of the following is not a constituent part of the cleaning programme ?

A step at which control can be applied and is essential to prevent or eliminate a food
safety hazard or reduce it to an acceptable level is called as