Which clause of IS0 9001 : 2000 covers the requirements of the organization toactually set up a quality management system, and broadly sets out the activitiesassociated with this ?
Which one of the International Organization for Standardization (IS01 drivensystems is adopted by BIS as such ?
Which one is not the food safety HACCP based principle standard operatingprocedure developed by National Food Service Management Institute in conjunctionwith USDA and FDA ?
Which one of the following is not a constituent part of the cleaning programme ?
A step at which control can be applied and is essential to prevent or eliminate a foodsafety hazard or reduce it to an acceptable level is called as
The microbial hazard caused by Listeria monocytogenes is categorized as
