Which one of the International Organization for Standardization (IS01 drivensystems is adopted by BIS as such ?
Which one is not the food safety HACCP based principle standard operatingprocedure developed by National Food Service Management Institute in conjunctionwith USDA and FDA ?
Which one of the following is not a constituent part of the cleaning programme ?
A step at which control can be applied and is essential to prevent or eliminate a foodsafety hazard or reduce it to an acceptable level is called as
The microbial hazard caused by Listeria monocytogenes is categorized as
The penalty for possessing an adulterant which is injurious to health of consumers is