Which one of the following processes reduces contaminating bacterial load to human
health safety level ?

What does IS0 22000 bring to the HACCP method ?

Which one of the effective record keeping documentation systems compensates with
HACCP ?

Which clause of IS0 9001 : 2000 covers the requirements of the organization to
actually set up a quality management system, and broadly sets out the activities
associated with this ?

Which one of the International Organization for Standardization (IS01 driven
systems is adopted by BIS as such ?

Which one is not the food safety HACCP based principle standard operating
procedure developed by National Food Service Management Institute in conjunction
with USDA and FDA ?