Match the following :
a. Food Additives Sectional Committee                       I. FAD-15
b. Fish and Fisheries Products Sectional                     II. FAD - 18
Committee
c. Food Hygiene, Safety Management and other        III. FAD - 8
Systems Sectional Committee
d. Slaughter House and Meat Industry Sectional        IV. FAD - 12
Committee

The Consumer Protection Act was enacted during the year

The State Consumer Protection Councils established as per the Consumer Protection
Act shall meet as and when necessary but not less than................. meetings shall be
held every year.

The prerequisite programmes in the food industry include

Which one of the following processes reduces contaminating bacterial load to human
health safety level ?

What does IS0 22000 bring to the HACCP method ?