Which one of the following processes reduces contaminating bacterial load to humanhealth safety level ?
What does IS0 22000 bring to the HACCP method ?
Which one of the effective record keeping documentation systems compensates withHACCP ?
Which clause of IS0 9001 : 2000 covers the requirements of the organization toactually set up a quality management system, and broadly sets out the activitiesassociated with this ?
Which one of the International Organization for Standardization (IS01 drivensystems is adopted by BIS as such ?
Which one is not the food safety HACCP based principle standard operatingprocedure developed by National Food Service Management Institute in conjunctionwith USDA and FDA ?