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Days and Years Current Affairs

  • 02-Mar-2020
  • National Science Day celebrated on 28th February across India

    National Science Day is celebrated all over India on 28th February. On this day, Sir CV Raman had announced the discovery of the Raman Effect for which he was awarded the Nobel Prize in 1930. Government of India designated 28 February as National Science Day (NSD) in 1986.

    The theme for this year’s National Science Day is ‘Women in Science’. This theme has been chosen for the purpose of increasing public appreciation of the scientific issues involved. The main event of the National Science Day will take place at the Vigyan Bhavan in New Delhi. President Ram Nath will be present at the event.

    On this occasion, President Ram Nath Kovind will present awards for science communication as well as for women scientists. A total of 21 awards will be given which will include National Science and Technology and Communication Awards, Augmenting Writing Skills For Articulating Research awards and National Award For Young Woman Showing Excellence Through Application Of Technology For Societal Benefits.

  • India’s first ‘Protein Day’ being observed on 27 February

    Right to Protein, a national-level public health initiative has launched India’s first ‘Protein Day’ on 27th February. The aim of the day is to draw public attention, raise awareness, and educate India on the health benefits of protein.

    The theme of India Protein Day 2020 is set to act as a reminder for all Indians to daily ask themselves and others “ProteinMeinKyaHai”. The key objective through the day’s activities and beyond will be to spread more knowledge about protein and bring about a behavioural change by persuading Indians to eat adequate protein in every meal – at least a quarter of a plate.

    Globally many countries recognize February 27 as Protein Day and from this year India will also join this movement. A nationally celebrated Protein Day will encourage Indian citizens at large to learn and know more about different types of available sources of plant and animal protein and their importance in daily meals for better nutrition and health.

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